VIGNELACROIX ROSÉ

[su-dotline ]

A spring and summer rosé, with citrus and redcurrant aromas and a supple, ample mouth. To be drunk with grilled meats or seafood.

Appellation :	AOP Languedoc
Grape varieties :	Cinsault 65%, Grenache 35%
Culture :	Sustainable agriculture since 2004 for the environment and complexity of wine.
Soil :	Deep Sablo-Limone Lands with limestone basement.
Winemaking :	Juice obtained by bleeding. Refrigeration debt. Low temperature fermentation in tank.
Ageing :	Stainless steel tank.
Laying down :	Between 1 and 3 years depending on the vintage.
Dégustation :	Delicate and fresh on aromas of currants and citrus. Will accompany with pleasure all the dishes of spring and summer, from the aperitif to grilled meats, seafood, and oriental cuisines…