A spring and summer rosé, with citrus and redcurrant aromas and a supple, ample mouth. To be drunk with grilled meats or seafood.


Appellation : AOP Languedoc
Grape varieties : Cinsault 65%, Grenache 35%
Culture : Sustainable agriculture since 2004 for the environment and complexity of wine.
Soil : Deep Sablo-Limone Lands with limestone basement.
Winemaking : Juice obtained by bleeding. Refrigeration debt. Low temperature fermentation in tank.
Ageing : Stainless steel tank.
Laying down : Between 1 and 3 years depending on the vintage.
Dégustation : Delicate and fresh on aromas of currants and citrus. Will accompany with pleasure all the dishes of spring and summer, from the aperitif to grilled meats, seafood, and oriental cuisines…

Château Ricardelle

Route de Gruissan
11 100 Narbonne, France
Tél. (+33)4 68 65 21 00

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