The intensity and elegance of the La Clape terroir united in a splendid Italian bottle.
Raised in old oak barrels, the nose is captivating with its complex bouquet of blackcurrants, spices and garrigue. The attack presents a silky and balanced mouth, even in its long finish. The tannins are still firm, but should soften after a year of laying down. To be savoured preferably with game, duck breast or rib steak.



Appellation : AOP Languedoc — La Clape
Grape varieties : Grenache 50%, Syrah 25% Carignan 25%
Culture : Sustainable agriculture since 2004 for the environment and complexity of wine.
Soil : Limestone, gravelly land.
Winemaking : Mechanical harvest, separate vinification of grape variations and fermentation with temperature mastery.
Ageing : 8 months in barrels.
Laying down : Between 4 and 6 years depending on the vintage.
Tasting : The dress is red with garnet reflections. Nose on ripe and grilled red fruits with a liquorice and spicy touch. Mouth in suppleness. To drink on the fruit. Easy pairing with grilled meats and cold cuts, cheeses.

Château Ricardelle

Route de Gruissan
11 100 Narbonne, France
Tél. (+33)4 68 65 21 00

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