MAGNUM VIGNELACROIX ROSÉ
A spring and summer rosé, with citrus and redcurrant aromas and a supple, ample mouth. To be drunk with grilled meats or seafood.
MAGNUM VIGNELACROIX ROSÉ
| Appellation: | AOP Languedoc 2016 |
| Grape varieties: | Cinsault 40%, Syrah 20%, Grenache 40% |
| Culture: | Sustainable agriculture since 2004 for the environment and complexity of wine. |
| Soil: | Sand, clay, limestone. |
| Exposure: | North West of La Clape, warm and dry climate tempered by the maritime. |
| Area : | 2.5 ha |
| Production: | About 8 000 bottles. |
| Winemaking: | Selective harvesting, juice obtained by direct pressing, refrigerated settling. Fermentation at low temperature in tank, aging on dregs / tank. |
| Ageing : | oak barrels. |
| Degree: | 12.5% |
| Laying down: | Young wine to drink, in 2 to 3 years. |
| Consumption at: | 10 – 12° C |
| Tasting: | Delicate and fresh on aromas of currants and citrus. Will accompany with pleasure all the dishes of spring and summer, from the aperitif to grilled meats, seafood, and oriental cuisines… |
Château Ricardelle
Route de Gruissan
11 100 Narbonne, France
11 100 Narbonne, France
Tél. : (+33)4 68 65 21 00
ricardelle@orange.fr