MAGNUM VIGNELACROIX ROSÉ

A spring and summer rosé, with citrus and redcurrant aromas and a supple, ample mouth. To be drunk with grilled meats or seafood.

Appellation:	AOP Languedoc 2016
Grape varieties:	Cinsault 40%, Syrah 20%, Grenache 40%
Culture:	Sustainable agriculture since 2004 for the environment and complexity of wine.
Soil:	Sand, clay, limestone.
Exposure:	North West of La Clape, warm and dry climate tempered by the maritime.
Area :	2.5 ha
Production:	About 8 000 bottles.
Winemaking:	Selective harvesting, juice obtained by direct pressing, refrigerated settling. Fermentation at low temperature in tank, aging on dregs / tank.
Ageing :	oak barrels.
Degree:	12.5%
Laying down:	Young wine to drink, in 2 to 3 years.
Consumption at:	10 – 12° C
Tasting:	Delicate and fresh on aromas of currants and citrus. Will accompany with pleasure all the dishes of spring and summer, from the aperitif to grilled meats, seafood, and oriental cuisines…