MAGNUM CUVÉE JULIETTE

Dressed in ebony with purplish reflections, this new vintage once again sings the praises of this immortal cuvée. Juliette takes its name from Bruno Pellegrini’s granddaughter. On the nose, the fusion of black fruits, spices and notes of liquorice, is enough to exalt the senses. Exquisite tannins meld with a svelte body and aromas of blackcurrant in an ample and generous palate. Its beautiful length is marked by a few chocolate notes and a toned and woody finish. A cuvée of character that goes wonderfully with sautéed wild boar or soft, molten chocolate.

MAGNUM CUVÉE JULIETTE

MAGNUM CUVÉE JULIETTE

Appellation: AOP La Clape
Grape varieties: Syrah 70%, Grenache 20%, Mourvèdre 10%
Culture: Sustainable agriculture since 2004 for the environment and complexity of wine.
Soil: clay, limestone.
Exposure: North West of La Clape, warm and dry climate tempered by the maritime.
Production: 26 Hl /Ha – 4.800 bottles 75cl
Grape Harvest: Manual harvest for 2 ½ months depending on the maturity of the grapes, selection of plots + vibrating tables. Separate vinification of the vines, traditional vinification with manual punching, maceration fermentation 25 days.
Winemaking: Separate vinification of the vines, traditional vinification with manual punching, maceration fermentation 25 days.
Ageing: 16 months in oak barrels.
Degree: 14.5%
Laying down: 5 to 8 years.
Consumption at: About 16 – 18° C
Medals: Bronze – DECANTER 2017 and Gold – MUNDUS VINI 2017
Tasting: With steak, duck breast, tournedos Rossini … On chocolate desserts, cigars also in greediness.

Château Ricardelle

Route de Gruissan
11 100 Narbonne, France

Tél. : (+33)4 68 65 21 00
ricardelle@orange.fr

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