LES DAMES de RICARDELLE – SANGIOVESE
Known as a fundamental component of Chianti Classico, this Tuscan grape variety is planted at the foot of the massif, proof that the La Clape terroir appreciates a diversity of grape varieties.
Very expressive on the nose, the mouth affirms notes of grilled red fruit. Easy to drink in its youth for any occasion, it is best with a plate of cold meats, or cheeses with a certain character.
LES DAMES DE RICARDELLE – SANGIOVESE
| Appellation: | Vin de France 2016 |
| Grape varieties: | 100 % Sangiovese |
| Culture: | Sustainable agriculture since 2004 for the environment and complexity of wine. |
| Soil: | Sandy loam. |
| Exposure: | West, South West. |
| Winemaking: | Selective harvest, fermentation with temperature control. |
| Ageing: | In tank for 12 months. |
| Degree: | 14 % |
| Laying down: | 3 – 5 years. |
| Consumption at: | About 12 – 14° C |
| Tasting: | Dark and filled dress. Pretty mouth of small red fruits with perennial nucleus. Terrace wine to drink on the fruit and slightly cool in the summer. |
Château Ricardelle
Route de Gruissan
11 100 Narbonne, France
11 100 Narbonne, France
Tél. : (+33)4 68 65 21 00
ricardelle@orange.fr