LES DAMES de RICARDELLE – SANGIOVESE

Known as a fundamental component of Chianti Classico, this Tuscan grape variety is planted at the foot of the massif, proof that the La Clape terroir appreciates a diversity of grape varieties.
Very expressive on the nose, the mouth affirms notes of grilled red fruit. Easy to drink in its youth for any occasion, it is best with a plate of cold meats, or cheeses with a certain character.

Appellation:	Vin de France 2016
Grape varieties:	100 % Sangiovese
Culture:	Sustainable agriculture since 2004 for the environment and complexity of wine.
Soil:	Sandy loam.
Exposure:	West, South West.
Winemaking:	Selective harvest, fermentation with temperature control.
Ageing:	In tank for 12 months.
Degree:	14 %
Laying down:	3 – 5 years.
Consumption at:	About 12 – 14° C
Tasting:	Dark and filled dress. Pretty mouth of small red fruits with perennial nucleus. Terrace wine to drink on the fruit and slightly cool in the summer.