CUVÉE JULIETTE
La Cuvée Juliette, which owes its name to the granddaughter of Bruno Pellegrini, has a magnificent ebony dress with purplish reflections. On the nose, the fusion of black fruits, spices and notes of liquorice, is enough to exalt the senses. Exquisite tannins meld with a svelte body and aromas of blackcurrant in an ample and generous palate. Its beautiful length is marked by a few chocolate notes and a toned and woody finish. A cuvée of character that goes wonderfully with Rossini Tournedos or molten chocolate.
CUVÉE JULIETTE
| Appellation : | AOP La Clape |
| Grape varieties : | Syrah 70%, Grenache 20%, Mourvèdre 10% |
| Culture : | Sustainable agriculture since 2004 for the environment and complexity of wine. |
| Soil : | clay, limestone. |
| Winemaking : | Manual harvest, plot selection. Separate vinification of grape varieties. |
| Ageing : | 14 months in barrels. |
| Laying down : | Between 8 and 10 years according to the vintage. |
| Médals : | – Silver – CGA 2020 et vignerons indépendants 2021 |
| Tasting : | With steak, duck breast, tournedos Rossini … On chocolate desserts, cigars also in greediness. |
Château Ricardelle
Route de Gruissan
11 100 Narbonne, France
contact@chateau-ricardelle.com
Tél. (+33)4 68 65 21 00