This was Ricardelle’s very first wine in the Languedoc appellation, a classic that remains faithful to its original quality. Behind its deep colour with glints of red, it reveals a subtle and fruity nose, round and ample on the palate. There is an extraordinary suppleness in the tannins, which place it perfectly alongside a roast leg of lamb or a filet of beef. To drink young or after a short period of laying down.


Appellation : AOP Languedoc
Grape varieties : Carignan 30%, Syrah 30%, Grenache 20%, Mourvèdre 20%
Culture : Sustainable agriculture since 2004 for the environment and complexity of wine.
Soil : Sandy, clay, gravelly lands with limestone basement.
Winemaking : Mechanical harvest, separate vinification of grape variations and fermentation with temperature mastery.
Ageing : Stainless steel tank.
Laying down : Between 3 and 5 years depending on the vintage.
Tasting : The dress is red with black highlights. Nose on ripe and grilled red fruits with a liquorice and spicy touch. Palate smoothly on silky tannins. To drink on the fruit. Easy pairing with grilled meats and cold meats.

Château Ricardelle

Route de Gruissan
11 100 Narbonne, France
Tél. (+33)4 68 65 21 00

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