Immersed in the flora and minerality of the massif, le Closablières is fascinating. The depth of its garnet colour, and we notice black fruits and cocoa from the first nose. Of great regularity, the palate is structured, embellished with a vanilla finish and a pleasantly melting conclusion. Silky tannins complete the fresh finish. Ready to be enjoyed now with meats in sauce, lamb gigot…



Appellation : AOP La Clape
Grape varieties : Syrah 45%, Carignan 30%, Grenache 25%
Soil : Limestone, gravelly, stony lands.
Winemaking : Mechanical harvest, separate vinification of grape variations and fermentation with temperature mastery.
Ageing : 8 months in barrels.
Laying down : Between 4 and 6 years depending on the vintage.
Tasting : A deep red dress. The nose is complex and blossoms on intense notes of cocoa and liquorice on black fruits (blackberries, blackcurrant), the palate is full and well structured on airy and melted tannins, accompanied by a discreet woody. To drink young but the guard is beautiful. Perfect match for meat cooked in sauce, leg of lamb potato soufflé.

Château Ricardelle

Route de Gruissan
11 100 Narbonne, France
Tél. (+33)4 68 65 21 00

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